The Food Safety Authority of Ireland is the single, regulatory authority with responsibility for the enforcement of food safety legislation in Ireland.
When any modification is made in the product, process, or any step, food business operators shall review the procedure and make the necessary changes to it.
Regulation (EC) 852/2004 that all food handlers undertake food safety training commensurate to their duties.
Primary Food Hygiene Course Content
On completion of the course successful participants will be awarded a Certificate in Primary Food Hygiene (FSAI Level 2) which is valid for 3 years.